1 night accommodation for two in a suite at the Listel Hotel Whistler with 5 course dinner with wine pairing for two at the Bearfoot Bistro (Q'ty 1)



THE LISTEL HOTEL WHISTLER
(www.listelhotel.com)

Located in the heart of Whistler Village in southern British Columbia, The Listel Hotel Whistler offers convenient access to a variety of outdoor activities, local restaurants and businesses. Each spacious and well-appointed guest room at this full-service Whistler hotel feature cable satellite television along with high-speed Internet access. Enjoy a delicious meal at the award-winning onsite restaurant and be sure to take advantage of the hotel's array of amenities including our whirlpool, saunas, business services and meeting/banquet facilities accommodating up to 75 guests. Small pets are welcome.

The prize from the Listel Hotel Whistler includes:

  • One night accommodation for two in a VIP suite
  • 5 course dinner with wine pairing for two at the Bearfoot Bistro


BEARFOOT BISTRO (www.bearfootbistro.com)

Extravagant, approachable, and undeniably fun, the Bearfoot Bistro boasts all the accoutrements of a five star dining establishment without the fuss and pretension. Passionate and professional, our staff work with confidence and flare, all the while ensuring virtually seamless and impeccable service.
Offerings from our open concept kitchen are best described as Modern Canadian Cuisine and our décor is light, whimsical, intimate and romantic. Dining at the Bearfoot Bistro is more than an evening out; it is an event you will never forget.

EXECUTIVE CHEF: MELISSA CRAIG
Passionate, driven, and undeniably talented Ms. Craig’s career began in the world-renowned Culinary Arts Program of Malaspina University College. Upon graduation she went on to win the National Apprentice Competition. This outstanding achievement was made all the more impressive by the fact that she was the first Canadian female to win this prestigious event and she was only twenty years old at the time. Most recently, Ms. Craig was awarded the coveted gold award at the 2008 Gold Medal Plates’ Canadian Culinary Championships – arguably the most prestigious culinary event in Canada.




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